肉と魚と、たまご。個室居酒屋 殻YABURI 藤沢店

Fresh, directly from the farm eggs and high-quality meat and fish! Egg and meat and fish dishes in a casual setting.The famous Karatama ♪

Fish roe is a famous supporting ingredient at our restaurant.

Fresh and versatile "brand eggs" can be transformed into "delicious snacks" by combining them with a variety of cooking methods! Enjoy the ingredients as a feast.Make meat, fish, and vegetables even more delicious.Fish roe, which enhances the flavor of our dishes, is a great supporting actor in our restaurant, bringing out its own delicious flavor and presence. By breaking through the shell, we create "new value" and deliver "new appeal" to you!

A diverse combination of meat, fish, vegetables and hotpots ♪ A feast of ingredients.You can enjoy even more with the all-you-can-drink course.

Meat, fish, vegetables, and hot pot ♪

The possibilities are endless when it comes to combining meat, fish, and eggs! Meat and fish look great and taste even better.At our restaurant, you can enjoy domestic beef, pork, chicken, seasonal fish, and vegetables.Another attraction is the wide selection of unconventional "sake snacks" that go perfectly with alcohol.The recommended POP "Egg Chopstick Cleanser MENU" is a la carte dish that includes classic izakaya menu items.Please enjoy this between egg dishes.

Carefully selected from all over the country! Fresh, direct from the farm! We use brand eggs ♪ "Japanese eggs, Yuzu eggs, and Komekko eggs" are our main focus.

Carefully selected from across the country ♪ Direct from the source!

"Wa Tamago" eggs from Okayama Prefecture are "bright scarlet in color and rich in flavor" and are raised on paprika feed.The most distinctive feature of "Yuzutama" from Umaji Village, Kochi Prefecture is its aroma.Eggs raised on high-quality water and yuzu feed are "yuzu-scented eggs.""Rice Girl Eggs" from Uchiko Town, Ehime Prefecture are eggs with pure white yolks raised on a diet of rice and vegetable protein.

It has been featured in various media outlets, including TV programs and newspapers!

Our signature dish "Karatama & Bakutama" was featured in the exquisite egg meal dedicated to Matsuko on TV Asahi's "Matsuko & Ariyoshi Karisome Tengoku" (broadcast November 3, 2023 and November 1, 2024). [Publication information] Josei Seven (February 2024) Famous restaurant chef's direct teachings on delicious egg dishes Nisshoku Gaishoku Restaurant Newspaper (2024-2025) Menu trends / Unique presentations / Shining supporting roles / Staff meals of popular restaurants

"Specialty Karatama♪" Fish roe "Salmon roe, mentaiko, and flying fish roe."

Our signature dish, "Karatama♪," has an order rate of 100%! It's the most popular dish and has captured the hearts of egg lovers. It's the perfect snack to go with alcohol, and you'll be hooked on its crispy, gooey texture! The fish roe that enhance the dish, "salmon roe, mentaiko, and flying fish roe," are excellent supporting actors for "Kara Yaburi," which also add flavor and presence. Please enjoy this "irresistible dish" that you can't get at home.

"Japanese eggs, Yuzu eggs, and Rice Girl eggs"

Direct from the source!

The color and flavor of the eggs themselves change depending on the chickens' feed! Okayama Prefecture's "Wa Tamago" eggs are "bright scarlet-colored, rich-flavored eggs" raised on paprika feed.The most distinctive feature of "Yuzutama," produced in Umaji Village, Kochi Prefecture, one of Japan's leading yuzu producing areas, is its aroma.Eggs raised on high-quality water and yuzu feed are "yuzu-scented eggs."/'Rice Girl Eggs' from Uchiko Town, Ehime Prefecture are eggs with pure white yolks laid by chickens that are fed rice and plant-based protein produced in Ehime Prefecture.

Karatama (Crispy and soft deep fried eggs)

242 yen(税込)

●Plain♪ Popular! (1 piece) The most popular dish that captures the hearts of egg lovers♪ A Japanese egg from Okayama Prefecture with a rich, soft-boiled yolk.This egg specialty store was created after much trial and error, resulting in a crispy outside and soft inside.

Karatama (Crispy and soft deep fried eggs)

264 yen(税込)

●Flavors♪ (1 piece) ◆Sprinkle salt type [Chili consomme/Truffle salt/Curry salt] ◆Sauce type [Mentaiko mayonnaise/Egg tartar/Plum shiso/Grated green onion ponzu/Korean sauce (spicy)] Orders can be made from 1 piece♪ Please feel free to order as many as you like.

Meat Sauce with Explosive Cheese [Japanese]

878 yen(税込)

We use plenty of Japanese eggs from Okayama Prefecture.The rich flavor of the egg is layered with the delicious meat sauce.This popular explosive egg is absolutely delicious with Parmesan cheese on top.

Shonan Whitebait with Explosive Egg and Spring Onion [Japanese]

988 yen(税込)

We use plenty of Japanese eggs from Okayama Prefecture.Rich eggs are filled with plenty of Japanese-style broth and finished with Shonan whitebait.It's a delicious treat to enjoy with alcohol.

Mentaiko Explosive Butter [Rice]

1098 jpy(税込)

We use plenty of Ehime Prefecture-produced Komekko eggs.Our irresistible Explosive Eggs allow you to enjoy the crunchy texture of mentaiko and the flavor of butter.

[Course only] Tsukimi grated yam and scrambled egg hotpot

Course limited ♪

Introduced on "Matsuko & Ariyoshi's Karisome Tengoku" ♪ The combination of grated yam and egg is excellent.Pour it on top and enjoy.This is a special, creative egg hotpot that you can enjoy with its fluffy, creamy texture.Kujo leek and quail ♪ This delicious hot pot is addictive with fresh chicken and a mild soy sauce soup.

Mentaiko offal hotpot

1298 jpy(税込)

"Orders can be made for one person!" Made with fatty beef offal ♪ Our motsunabe is served in a special salt broth soup with a hint of garlic.Mentaiko motsunabe is an exquisite hotpot with crunchy mentaiko mixed with the soup.Please enjoy the unique ingredients of the offal as well.[Additional ingredients] Offal 580 yen / Vegetable platter 480 yen / Tofu 100 yen / Soup 150 yen / Rice for porridge 200 yen / Chanpon noodles 300 yen

motsunabe

1098 jpy(税込)

"Orders can be made for one person!" Made with fatty beef offal ♪ Our motsunabe is served in a special salt broth soup with a hint of garlic.Mentaiko motsunabe is an exquisite hotpot with crunchy mentaiko mixed with the soup.Please enjoy the unique ingredients of the offal as well.[Additional ingredients] Offal 580 yen / Vegetable platter 480 yen / Tofu 100 yen / Soup 150 yen / Rice for porridge 200 yen / Chanpon noodles 300 yen

"Shell YABURI x Charcoal Grill"

Crispy on the outside and fluffy on the inside

There is a charcoal grill counter where food is grilled over binchotan charcoal.You can enjoy the popular "Nikutama" meat-wrapped egg, as well as the "Domestic Charcoal Grilled Yakitori" and "Seafood Tsukimi Tsukune Skewers," which are crisp on the outside and fluffy inside.The aroma of charcoal enhances the flavor of egg dishes.

Charcoal grilled meat and egg (chunks of meat wrapped in egg)

638 yen(税込)

(2) Whole eggs.To concentrate the flavor of the Japanese eggs from Okayama Prefecture, we wrap them in fatty pork belly to make them juicy. We then bake them until they are fragrant with a special sauce made specifically for meat rolls.The popular menu items have remained the same since the restaurant first opened.

Charcoal grilled seafood Tsukimi meatball skewers

495 yen(税込)

(2 skewers) Handmade.Meatballs made with fresh fish paste ♪ Grilled until fragrant and fluffy on the inside ♪ Finished with plenty of special sauce.Enjoy by mixing with the egg yolk of a Japanese egg.

Charcoal grilled Shishamo roe

¥ 770(税込)

(5 fish) With roe.It has a rich flavor and crunchy texture from the egg-filled belly.It makes you want to drink more.

Charcoal-grilled! Assorted 5 kinds of domestic yakitori

1280 yen(税込)

(5) Eggs from chickens.We use domestically produced yakitori and you can choose between sauce or salt.[Negima/Skin/Gizzard/Heart/Thigh]

Salmon Yukhoe (soy sauce)

715 yen(税込)

Salmon and Japanese egg ♪ The extremely fatty salmon is made even richer with the egg.This is a colorful "appetizer yukke."

Salmon Yukhoe (with salt sauce)

715 yen(税込)

Salmon and Japanese egg ♪ The extremely fatty salmon is made even richer with the egg.This is a colorful "appetizer yukke."

Rice Girl's Horse Sashimi Yukhoe

1298 jpy(税込)

Horse sashimi x rice girl ♪ The beautiful visual of the lean meat and the white yolk of the rice girl is irresistible.This is our "Supreme Yukhoe."

Pork tofu with soft-boiled egg

715 yen(税込)

Tofu is the star of the dish♪ A stew dish simmered in a sweet and spicy broth♪ The soft-boiled Japanese egg melts in your mouth.

Red Mapo Tofu

792 yen(税込)

Slightly spicy mapo tofu is topped with Japanese egg yolk for a smooth and fluffy texture. This is a piping hot mapo tofu dish in the shell Yaburi style.

Oyakodon head

792 yen(税込)

No need for rice! The savory flavor of chicken, the mellowness of eggs, and the flavor of dashi combine to create a comforting taste."

Egg Ajillo

748 yen(税込)

The star ingredient is olive oil infused with flavor. Served with a baguette. Enjoy the fluffy egg whites and hot yolks of Japanese eggs from Okayama Prefecture.

Mentaiko Ajillo

968 yen(税込)

The star ingredient is olive oil infused with flavor ♪ Served with a baguette ♪ The heated mentaiko concentrates the flavor ♪ A Japanese-style ajillo with mushrooms.

Salmon roe and Shonan whitebait rolled omelet

968 yen(税込)

Our irresistible Japanese-style delicacy.This is a luxurious rolled sushi that allows you to enjoy a variety of flavors all at once.It makes your mouth happy.

Mentaiko and cheese rolled omelet

858 yen(税込)

It's absolutely delicious.This is a rich rolled sushi sushi with crunchy cod roe inside and melted blended cheese on top.

Plain rolled sushi

748 yen(税込)

It's delicious as is.This is an authentic dashi roll brought to you by an egg specialty store.

Sliced Onion with Yolk

418 yen(税込)

A snack of crispy onions and Japanese eggs.

Egg, miso, cheese and pickles

418 yen(税込)

Saikyo miso x egg x cream cheese.

Flying Fish Roe Potato Salad

548 yen(税込)

Tobiko is flying fish roe.The mellow potato salad and the refreshing crunchy texture are a perfect match.

Grilled Boxed Mentaiko

878 yen(税込)

Just the right medium rare ♪ A delicious snack made with our prized fish roe, moist inside and fragrant on the outside.The appearance of the mentaiko neatly packed in a wooden box is sure to whet your appetite.

Salmon roe and fatty tuna

1078 jpy(税込)

Negitoro and salmon roe♪ Enjoy the chewy texture of the tuna and the crunchy texture of the salmon roe, and your mouth will be delighted.Enjoy with Korean seaweed.It's an excellent snack to go with alcohol.

Caesar salad with soft-boiled egg as the main ingredient

638 yen(税込)

The soft, fluffy Japanese eggs are perfect mixed with the rich yolk.

Cobb salad with shrimp, avocado and egg

638 yen(税込)

The plumpness of the shrimp and the richness of the avocado go perfectly together. The supporting role of the boiled egg adds an extra touch.

Salmon and salmon roe power salad

748 yen(税込)

This is a luxurious salad that showcases the power of parent and child.Refreshing finish with onion and bonito flakes

Okonomiyaki with bonito flakes and mayonnaise sauce

605 yen(税込)

Okonomiyaki with egg and yam.Although it looks like okonomiyaki, you can really enjoy the taste of eggs.Hot and fluffy♪ Egg and grated yam are a great combination.

Okonomiyaki with burnt mentaiko and cheese

715 yen(税込)

Okonomiyaki with egg and yam.Although it looks like okonomiyaki, you can really enjoy the taste of eggs.Hot and fluffy with a granular texture, egg and grated yam are a fantastic combination.

Thick-cut bacon and eggs

858 yen(税込)

This teppanyaki dish is an exquisite match of the crispy texture of thick bacon and the smooth mouthfeel of Japanese fried eggs.

Chicken neck with spicy miso and grated daikon radish (egg egg ponzu sauce)

988 yen(税込)

Beat the eggs and pour them over the top ♪ Spicy miso and grated daikon radish with rich egg yolk ponzu sauce.Enjoy it with juicy chicken "seseri".

[Limited Quantity] Immoral Thick-Sliced Ham Cutlet

935 yen(税込)

Egg Quartet ♪ A sinful delicacy made with piles of thickly sliced ham cutlets and special "egg and cheese sauce."Due to its volume, quantities are limited.

Baron Fujisawa Croquette

438 yen(税込)

(2 pieces) Baron potatoes are crispy on the outside and fluffy and sweet on the inside.Everyone's favorite croquette topped with a generous amount of homemade "mentai sauce."

Egg tartar chicken nanban

748 yen(税込)

This is an addictive dish of shelled yellowtail served with a special sweet and sour sauce and homemade egg tartar.

Yuzu egg TKG / Rice girl egg TKG / Japanese egg TKG

438 yen(税込)

Made with slightly sweet tuna shavings from Kagoshima Prefecture.The eggs themselves are "Yuzu-scented eggs" / "Lightly flavored eggs with white yolks" / "Bright crimson eggs with rich flavor"

TKG with all three colors

768 yen(税込)

●Japanese eggs/Rice girl/Yuzu egg●All of our carefully selected eggs are topped on top! Super rich.A must-try for TKG lovers!

Yuzu and egg fried rice

858 yen(税込)

Try the combination of "Yuzu Tama x Fried Rice" recommended by yuzu egg grower "Yamasaki Farm" by cracking the shells.

Fried noodles with fried egg (sauce)

858 yen(税込)

Thick, straight noodles topped with a Japanese fried egg.

Fried noodles with fried egg (salt sauce)

858 yen(税込)

Thick, straight noodles topped with a Japanese fried egg.

Rich egg pudding with brown sugar syrup

385 yen(税込)

You won't find this in an izakaya.This is homemade pudding made with love.

Standard Izakaya Menu

Enjoy the POP menu!

We also offer snacks that go well with alcohol and POP menu items other than egg dishes.Enjoy this between egg dishes.Enjoy the recommended POP menu that changes every month and with the seasons! They even have sashimi!Enjoy this as a palate cleanser.

Broiled mackerel

825 yen(税込)

Grilling it melts the fat and enhances the flavor.

Freshly boiled edamame

418 yen(税込)

Just one dish for now.

Chilled tomatoes

418 yen(税込)

A classic dish.

Stiffness

418 yen(税込)

A great accompaniment to alcohol.

Changer

462 yen(税込)

It has a spicy and crunchy texture.

Nori seaweed and pounded cucumber

495 yen(税込)

Nori seaweed!

Plum quartz

495 yen(税込)

Shark cartilage with plum paste.

Assorted Oshinko

495 yen(税込)

Enjoy this in between eggs.

French fries

440 yen(税込)

I won't say anything.It's French fries.

Deep-fried young chicken

528 yen(税込)

I won't say anything.It's fried chicken.

Deep-fried Tanko

638 yen(税込)

It makes you want to drink more.

Deep-fried octopus

638 yen(税込)

The more you chew, the more the natural octopus flavor spreads.

"For birthdays and anniversaries" free dessert plate with message♪

For birthdays and anniversaries

A gift from Kara YABURI for all celebratory occasions such as birthday parties, anniversaries, welcome/farewell parties, and year-end parties. By using the coupon when making a reservation, we will present a dessert plate with a message (limited to three groups per day)! We also welcome inquiries about surprise performances.I hope you have a wonderful anniversary!

A hideaway-like space with a total of 60 seats. The main "semi-private sunken kotatsu seating" can accommodate from 2 to 30 people. Various types are available, and can be partitioned with "roll screens" to suit the number of people using the space.You can take off your shoes before entering, so you can relax and enjoy your time here.There are also table box seats by the window.

There is a private loft room available♪ The "private loft room" can accommodate from 4 to 8 people and must be reserved by phone! We don't want to tell anyone! It's located by an internal staircase♪ It's a completely private space with a hideaway feel.Please feel free to use this restaurant for birthday celebrations or special occasions. Please note that seats are limited to one group at a time, so we recommend making your reservation early.

The counter seats right at the entrance are popular, with an open kitchen and large tables. The seats are spaced far apart and the tables are large, so you can enjoy your egg dishes at your own pace.Another attractive feature is that the restaurant faces the kitchen, so the food you order arrives relatively quickly.Please feel free to come and enjoy our restaurant not only for dates, but also for couples' meals or casual drinks after work.

"Horigotatsu semi-private room seating" available for 2-30 people!

The "Loft Private Room" that can accommodate up to 8 people must be reserved by phone! The counter seats right at the entrance are popular, with an open kitchen and a large table. The main "Sunken Kotatsu Semi-Private Room" can accommodate from 2 to 30 people. It can be partitioned with "roll screens" to suit the number of people using the room.You can take off your shoes before entering, so you can relax and enjoy your time here.

There is a charcoal grill counter where food is grilled over binchotan charcoal.

There is a charcoal grill counter where food is grilled over binchotan charcoal.You can enjoy the popular "Nikutama" meat-wrapped egg, as well as the "Domestic Charcoal Grilled Yakitori" and "Seafood Tsukune Skewers" that are crisp on the outside and fluffy inside.The aroma of charcoal enhances the flavor of egg dishes.

テーブル6名様 × 2

●Partition available♪Large table seating●The attractive feature of the large table is the sunken kotatsu table seating, allowing you to relax comfortably.It is possible to divide the room with wooden partitions depending on the number of people using it, and it can accommodate from 2 to 12 people.

個室3名様 × 1

• 個室タイプ

  半個室

• 禁煙・喫煙

  喫煙

●Semi-private room●Table box seats to the right of the entrance♪ The semi-private space by the window with a calm atmosphere is limited to small groups.You can enjoy your meal at your own pace.

カウンター2名様 × 3

●Open counter seats● [1-2 people] We have counter seats with ample space between them so that even single diners can easily dine.Another attractive feature is that it faces the kitchen, so your ordered food arrives relatively quickly.Please feel free to use our restaurant for dates, couples' meals, or just a casual drink after work.

掘りごたつ個室6名様 × 2

• 個室タイプ

  半個室

• 禁煙・喫煙

  喫煙

●Semi-private room●A semi-private room with a sunken kotatsu table with a black motif where you can relax and unwind.It is possible to partition the room with roller blinds depending on the number of people using it, and it can accommodate from 2 to 12 people.

掘りごたつ個室6名様 × 3

• 個室タイプ

  半個室

• 禁煙・喫煙

  喫煙

●Semi-private room●A semi-private room with a sunken kotatsu table, decorated in yellow, where you can relax and unwind.Depending on the number of people using the room, it can be partitioned off with roller blinds, and can accommodate from 2 to 14 people.

掘りごたつ個室6名様 × 3

• 個室タイプ

  半個室

• 禁煙・喫煙

  喫煙

●Semi-private room●A semi-private room with a sunken kotatsu table, decorated in yellow, where you can relax and unwind.Depending on the number of people using the room, it can be partitioned off with roller blinds, and can accommodate from 2 to 14 people.

ロフト席8名様 × 1

●Loft private room●Climb the internal stairs to find a completely private space with a hideaway feel! Only one group is allowed, so reservations are required in advance♪

ロフト席8名様 × 1

●Loft private room● [4-8 people] Reservations must be made by phone! We don't want to tell anyone! It's on an internal staircase♪ Advance reservations are required for this completely private space that feels like a hideaway♪ Please use it for birthday celebrations or special occasions♪ We recommend making your reservation early as it is limited to one group♪

2 minutes walk from the south exit of Fujisawa Station! A 4-story restaurant building.

Featured in various media

"Karatama" was introduced on TV Asahi's "Matsuko & Ariyoshi Karisome Tengoku" broadcast on November 3, 2023.

Semi-private rooms can accommodate up to 30 people.

There is a private loft room that can accommodate up to 8 people. The semi-private room can accommodate 2-30 people. It can be partitioned with a roller blind.

Toasting with reasonably priced drinks

Powerful ingredients like eggs and a rich alcoholic drink will give you energy for tomorrow. ♪ Super Dry draft beer. ♪ A wide variety of highballs. ♪

The all-you-can-drink course is special ♪

A diverse combination of meat, fish, vegetables and hotpots ♪ A feast of ingredients.You can enjoy even more with the all-you-can-drink course.

Private rooms available for 2-30 people!

We have a private loft room that can accommodate up to 8 people, and a "semi-private sunken kotatsu" room that can accommodate 2-30 people. We have a variety of seating options available.

We offer all-you-can-drink single items.

Even if you don't order a course, we offer an all-you-can-drink option that you can enjoy with your favorite dish.Over 60 types♪

A la carte orders accepted! "2-hour all-you-can-drink plan"

Available for two or more people! Even if you don't order a course, we offer a two-hour all-you-can-drink option that can be enjoyed with your favorite egg dish.We have a wide selection of around 60 drinks, including draft beer, a wide variety of highballs and sours, and cocktails and plum wine for the ladies. Drink lots and break free!

Great value mega mugs ♪ "All kinds of highballs and sours"

It's huge! For an additional 300 yen, you can upgrade to a mega mug with any highball or sour drink. We support the energy of all ages! Drink lots and break free!

Get energized for tomorrow! Highballs start from 400 yen! We have a wide variety of drinks!

Vitality for tomorrow

We have a wide variety of highballs! We have a wide selection including cola, ginger, apple, and mandarin orange! We also have great value mega mugs available.Get energized for tomorrow with the powerful ingredient of eggs and a refreshing highball. Let's break out of our shells!

We also have a wide selection of sours! Vivid cocktails are also available.

Vivid colors♪

It's not just highballs! We also have a wide selection of sours ♪ The most popular is honey lemon sour ♪ We have a wide variety of drinks, including acerola, umeboshi, and dekavita! We also have a wide selection of colorful cocktails and fruit liquors.

The beer is "Asahi Super Dry" with a refined, clear taste and a dry taste.

However, it's raw!

A clear, dry beer goes perfectly with egg dishes. We ensure that our beer is always delicious by thoroughly cleaning it daily, using the right gas pressure, the correct pouring method, and clean glasses.