肉と魚と、たまご。個室居酒屋 殻YABURI 藤沢店

Everyone loves "Eggs."The reason why it has long been popular with people of all ages and genders is that it is a powerful ingredient that provides a balanced amount of nutrients, and there are a variety of ways to cook it.They have supported the energy of people of all ages and in a variety of situations.The mission of "Kara YABURI" is to explore the power and potential of eggs and spread the appeal of eggs once again. We will deliver the "new appeal" of eggs every time you visit our store.

Eggs are the deciding factor in the deliciousness and safety of a dish.The color and flavor of the eggs themselves depends greatly on the feed the chickens eat.Our carefully selected "Japanese eggs" are eggs raised in a quality environment and fed carefully selected paprika."Eggs with a vibrant scarlet hue and plenty of flavor" are rare eggs that are not sold in retail stores and cannot be found in supermarkets.

"Yuzutama" is produced in Umaji Village, Kochi Prefecture, one of Japan's leading yuzu producing areas.Its most distinctive feature is its aroma.These eggs are produced using water and feed carefully selected on the hills of Nankoku City, Kochi Prefecture, and the eggs themselves have a yuzu scent.The aroma of yuzu eliminates the fishy smell, enhancing the umami, sweetness, and richness of this special drink.

"Rice Girl Eggs" from Uchiko Town, Ehime Prefecture are eggs with pure white yolks laid by chickens that are fed rice and plant-based protein produced in Ehime Prefecture.Compared to eggs with yellow yolks, it has less of an odor and is lighter in taste, making it easier to eat even for people who don't like eggs.

●Plain♪ Popular! (1 piece) The most popular menu item that captures the hearts of egg-lovers♪ A Japanese egg from Okayama Prefecture with a rich, soft-boiled yolk that is full to the brim.As an "egg specialty store" that was created through repeated trial and error, the eggs are crispy on the outside and soft on the inside.

●Flavors♪ (1 piece) ◆Sprinkle salt type [Chili consomme/Truffle salt/Curry salt] ◆Sauce type [Mentaiko mayonnaise/Egg tartar/Plum shiso/Grated green onion ponzu/Korean sauce (spicy)] Orders can be made from 1 piece♪ Please feel free to order as many as you like.

We use plenty of Japanese eggs from Okayama Prefecture.The rich flavor of the egg is layered with the delicious meat sauce.Parmesan cheese is absolutely delicious.

We use plenty of Japanese eggs from Okayama Prefecture.Rich eggs are filled with plenty of Japanese broth and finished with shirasu.It's a delicious treat to enjoy with alcohol.

We use plenty of Ehime Prefecture-produced Komekko eggs.Our irresistible Explosive Eggs allow you to enjoy the crunchy texture of mentaiko and the flavor of butter.

There is a charcoal grill counter where food is grilled over binchotan charcoal.You can enjoy the popular "Nikutama" meat-wrapped egg, as well as the "Domestic Charcoal Grilled Yakitori" and "Seafood Tsukimi Tsukune Skewers," which are crisp on the outside and fluffy inside.The aroma of charcoal enhances the flavor of egg dishes.

(2) Whole eggs.To concentrate the flavor of the Japanese eggs from Okayama Prefecture, we wrap them in fatty pork belly to make them juicy. We then bake them until they are fragrant with a special sauce made specifically for meat rolls.The popular menu items have remained the same since the restaurant first opened.

(2 skewers) Handmade.Meatballs made with fresh fish paste♪ Grilled over charcoal until fragrant and fluffy inside♪ Finished with plenty of special sauce.Please enjoy by mixing with the egg yolk of a Japanese egg.

(5) Eggs from chickens.We use domestically produced yakitori, and you can choose between sauce or salt.[Thigh/Skin/Gizzard/Thigh/Heart]

Salmon and Japanese egg ♪ The extremely fatty salmon is made even richer with the egg.This is a colorful "appetizer yukke."

Salmon and Japanese egg ♪ The extremely fatty salmon is made even richer with the egg.This is a colorful "appetizer yukke."

Duck meat and yuzu egg♪ The yuzu egg clings to the soft, firm duck meat.Please enjoy the flavor of yuzu.The egg brings out the umami flavor of the meat.

Toro green onions x rice girl♪ The chewy texture of the tuna is made even more moist and soft.You can also enjoy the texture of pickled radish.This is a smooth, refreshing and rich yukhoe that will make your mouth happy.

Horse sashimi and Japanese eggs♪ The visual of the beautiful lean meat and white yolk of the rice egg is irresistible.This is our "Supreme Yukhoe."

An irresistible Japanese delicacy from our store.It is presented vibrantly with pickled ginger and cherry shrimp.This is a luxurious rolled sushi that allows you to enjoy a variety of flavors all at once.

Absolutely delicious.This is a rich rolled sushi with crunchy mentaiko inside and melted blended cheese on top.

A taste for adults.This rolled sushi rice omelet allows you to fully enjoy the original flavor of the rice girl eggs.Finished with aromatic and delicious basil.

It's delicious as is.This is an authentic dashi roll brought to you by an egg specialty store.

Tobiko is the roe of flying fish.The mellow potato salad and the crunchy, refreshing tobiko (flying fish roe) are a perfect match.It makes you want to drink more.

The tender meat and sweet stewed sauce are delicious.The boiled Japanese eggs have a rich yolk. Enjoy with a highball.

Just the right medium rare♪ Our proud fish roe dish is moist inside and fragrant on the outside.The sight of the mentaiko neatly packed in a wooden box is sure to whet your appetite.Enjoy with sake.

The soft, fluffy Japanese eggs are perfect mixed with the rich yolk.

The plumpness of the shrimp and the richness of the avocado go perfectly together. The supporting role of the boiled egg adds an extra touch.

A luxurious salad that showcases the power of parent and child♪ A refreshing salad finished with onions and bonito flakes.

Okonomiyaki with egg and yam.Although it looks like okonomiyaki, you can really enjoy the taste of eggs.Hot and fluffy♪ Egg and grated yam are a great combination.

Okonomiyaki with egg and yam.Although it looks like okonomiyaki, you can really enjoy the taste of eggs.Hot and fluffy with a granular texture, egg and grated yam are a fantastic combination.

Loaded with vegetables.Hearty chicken and a mountain of vegetables♪ The aroma of garlic butter and the savory flavor of burnt soy sauce are exquisite.The flavored Japanese eggs go well with beer.

Teppanyaki.Beat the eggs and pour them over the top ♪ Spicy miso and grated daikon radish with rich egg yolk ponzu sauce.Enjoy it mixed with juicy chicken breast.

Fluffy egg whites.The star ingredient is olive oil infused with flavor ♪ Comes with a baguette ♪ Enjoy the fluffy egg whites and hot yolk of Japanese eggs from Okayama Prefecture.

The star ingredient is olive oil infused with flavor ♪ Comes with a baguette ♪ A Japanese-style ajillo made with plump red shrimp with shells, spring onions, and bonito flakes.

Egg Quartet ♪ A sinful delicacy made with piles of thickly sliced ham cutlets and special "egg and cheese sauce."Due to its volume, quantities are limited.

(2 pieces) Baron potatoes are crispy on the outside and fluffy and sweet on the inside.Everyone's favorite croquette, generously drizzled in our homemade "mentaiko sauce"♪

Egg tartare.This addictive dish is made with a special sweet and sour sauce, fresh flying fish roe and homemade "egg tartar sauce" that has a refreshing aftertaste.

I won't say anything.It's French fries.

I won't say anything.It's fried chicken.

I won't say anything.It's fried octopus.

"Orders can be made for one person!" Made with fatty beef offal.This delicious hot pot has a special garlicky salt broth that will become addictive.The crunchy texture of the mentaiko mixed with the soup will delight your mouth.Please enjoy the unique flavor of offal.[Additional ingredients] Offal 580 yen / Vegetable platter 480 yen / Soup 150 yen / Rice for porridge 200 yen / Chanpon noodles 300 yen

"Orders can be made for one person!" Made with fatty beef offal.This delicious hot pot has a special garlicky salt broth that will become addictive.The crunchy texture of the mentaiko mixed with the soup will delight your mouth.Please enjoy the unique flavor of offal.[Additional ingredients] Offal 580 yen / Vegetable platter 480 yen / Soup 150 yen / Rice for porridge 200 yen / Chanpon noodles 300 yen

Featured on "Matsuko & Ariyoshi's Karisome Tengoku" ♪ This special hot pot, which allows you to enjoy the fluffy and creamy texture of "tororo x egg", is available exclusively as part of our course menu.

Made with slightly sweet tuna shavings from Kagoshima Prefecture.The eggs themselves are "Yuzu-scented eggs" / "Lightly flavored eggs with white yolks" / "Bright crimson eggs with rich flavor"

●Japanese eggs/Rice girl/Yuzu egg●All of our carefully selected eggs are topped on top! Super rich.A must-try for TKG lovers!

This egg rice dish was born from our staff meal♪ The combination of fried braised pork and soft-boiled Japanese egg is super tasty.

Try the combination of "Yuzu Tama x Fried Rice" recommended by yuzu egg grower "Yamasaki Farm" by cracking the shells.

Thick, straight noodles topped with a Japanese fried egg.

Thick, straight noodles topped with a Japanese fried egg.

A delicious and spicy kimchi and Japanese egg snack.

Saikyo miso x egg x cream cheese.

A snack of crispy onions and Japanese eggs.

Just one dish for now.

A classic dish.

A classic dish.

Slightly spicy and crunchy texture.

Nori seaweed!

A must-have for alcohol lovers.

Enjoy this in between eggs.

You won't find this in an izakaya.This is homemade pudding made with love.

There's even sashimi.Enjoy this as a palate cleanser.

A gift from Kara YABURI for all celebratory occasions such as birthday parties, anniversaries, welcome/farewell parties, and year-end parties. By using the coupon when making a reservation, we will present a dessert plate with a message (limited to three groups per day)! We also welcome inquiries about surprise performances.I hope you have a wonderful anniversary!