肉と魚と、たまご。個室居酒屋 殻YABURI 藤沢店

The color and flavor of the eggs themselves change depending on the chickens' feed! Okayama Prefecture's "Wa Tamago" eggs are "bright scarlet-colored, rich-flavored eggs" raised on paprika feed.The most distinctive feature of "Yuzutama," produced in Umaji Village, Kochi Prefecture, one of Japan's leading yuzu producing areas, is its aroma.Eggs raised on high-quality water and yuzu feed are "yuzu-scented eggs."/'Rice Girl Eggs' from Uchiko Town, Ehime Prefecture are eggs with pure white yolks laid by chickens that are fed rice and plant-based protein produced in Ehime Prefecture.

●Plain♪ Popular! (1 piece) The most popular dish that captures the hearts of egg lovers♪ A Japanese egg from Okayama Prefecture with a rich, soft-boiled yolk.This egg specialty store was created after much trial and error, resulting in a crispy outside and soft inside.

●Flavors♪ (1 piece) ◆Sprinkle salt type [Chili consomme/Truffle salt/Curry salt] ◆Sauce type [Mentaiko mayonnaise/Egg tartar/Plum shiso/Grated green onion ponzu/Korean sauce (spicy)] Orders can be made from 1 piece♪ Please feel free to order as many as you like.

We use plenty of Japanese eggs from Okayama Prefecture.The rich flavor of the egg is layered with the delicious meat sauce.This popular explosive egg is absolutely delicious with Parmesan cheese on top.

We use plenty of Japanese eggs from Okayama Prefecture.Rich eggs are filled with plenty of Japanese-style broth and finished with Shonan whitebait.It's a delicious treat to enjoy with alcohol.

We use plenty of Ehime Prefecture-produced Komekko eggs.Our irresistible Explosive Eggs allow you to enjoy the crunchy texture of mentaiko and the flavor of butter.

Introduced on "Matsuko & Ariyoshi's Karisome Tengoku" ♪ The combination of grated yam and egg is excellent.Pour it on top and enjoy.This is a special, creative egg hotpot that you can enjoy with its fluffy, creamy texture.Kujo leek and quail ♪ This delicious hot pot is addictive with fresh chicken and a mild soy sauce soup.

"Orders can be made for one person!" Made with fatty beef offal ♪ Our motsunabe is served in a special salt broth soup with a hint of garlic.Mentaiko motsunabe is an exquisite hotpot with crunchy mentaiko mixed with the soup.Please enjoy the unique ingredients of the offal as well.[Additional ingredients] Offal 580 yen / Vegetable platter 480 yen / Tofu 100 yen / Soup 150 yen / Rice for porridge 200 yen / Chanpon noodles 300 yen

"Orders can be made for one person!" Made with fatty beef offal ♪ Our motsunabe is served in a special salt broth soup with a hint of garlic.Mentaiko motsunabe is an exquisite hotpot with crunchy mentaiko mixed with the soup.Please enjoy the unique ingredients of the offal as well.[Additional ingredients] Offal 580 yen / Vegetable platter 480 yen / Tofu 100 yen / Soup 150 yen / Rice for porridge 200 yen / Chanpon noodles 300 yen

There is a charcoal grill counter where food is grilled over binchotan charcoal.You can enjoy the popular "Nikutama" meat-wrapped egg, as well as the "Domestic Charcoal Grilled Yakitori" and "Seafood Tsukimi Tsukune Skewers," which are crisp on the outside and fluffy inside.The aroma of charcoal enhances the flavor of egg dishes.

(2) Whole eggs.To concentrate the flavor of the Japanese eggs from Okayama Prefecture, we wrap them in fatty pork belly to make them juicy. We then bake them until they are fragrant with a special sauce made specifically for meat rolls.The popular menu items have remained the same since the restaurant first opened.

(2 skewers) Handmade.Meatballs made with fresh fish paste ♪ Grilled until fragrant and fluffy on the inside ♪ Finished with plenty of special sauce.Enjoy by mixing with the egg yolk of a Japanese egg.

(5 fish) With roe.It has a rich flavor and crunchy texture from the egg-filled belly.It makes you want to drink more.

(5) Eggs from chickens.We use domestically produced yakitori and you can choose between sauce or salt.[Negima/Skin/Gizzard/Heart/Thigh]

Salmon and Japanese egg ♪ The extremely fatty salmon is made even richer with the egg.This is a colorful "appetizer yukke."

Salmon and Japanese egg ♪ The extremely fatty salmon is made even richer with the egg.This is a colorful "appetizer yukke."

Horse sashimi x rice girl ♪ The beautiful visual of the lean meat and the white yolk of the rice girl is irresistible.This is our "Supreme Yukhoe."

Tofu is the star of the dish♪ A stew dish simmered in a sweet and spicy broth♪ The soft-boiled Japanese egg melts in your mouth.

Slightly spicy mapo tofu is topped with Japanese egg yolk for a smooth and fluffy texture. This is a piping hot mapo tofu dish in the shell Yaburi style.

No need for rice! The savory flavor of chicken, the mellowness of eggs, and the flavor of dashi combine to create a comforting taste."

The star ingredient is olive oil infused with flavor. Served with a baguette. Enjoy the fluffy egg whites and hot yolks of Japanese eggs from Okayama Prefecture.

The star ingredient is olive oil infused with flavor ♪ Served with a baguette ♪ The heated mentaiko concentrates the flavor ♪ A Japanese-style ajillo with mushrooms.

Our irresistible Japanese-style delicacy.This is a luxurious rolled sushi that allows you to enjoy a variety of flavors all at once.It makes your mouth happy.

It's absolutely delicious.This is a rich rolled sushi sushi with crunchy cod roe inside and melted blended cheese on top.

It's delicious as is.This is an authentic dashi roll brought to you by an egg specialty store.

A snack of crispy onions and Japanese eggs.

Saikyo miso x egg x cream cheese.

Tobiko is flying fish roe.The mellow potato salad and the refreshing crunchy texture are a perfect match.

Just the right medium rare ♪ A delicious snack made with our prized fish roe, moist inside and fragrant on the outside.The appearance of the mentaiko neatly packed in a wooden box is sure to whet your appetite.

Negitoro and salmon roe♪ Enjoy the chewy texture of the tuna and the crunchy texture of the salmon roe, and your mouth will be delighted.Enjoy with Korean seaweed.It's an excellent snack to go with alcohol.

The soft, fluffy Japanese eggs are perfect mixed with the rich yolk.

The plumpness of the shrimp and the richness of the avocado go perfectly together. The supporting role of the boiled egg adds an extra touch.

This is a luxurious salad that showcases the power of parent and child.Refreshing finish with onion and bonito flakes

Okonomiyaki with egg and yam.Although it looks like okonomiyaki, you can really enjoy the taste of eggs.Hot and fluffy♪ Egg and grated yam are a great combination.

Okonomiyaki with egg and yam.Although it looks like okonomiyaki, you can really enjoy the taste of eggs.Hot and fluffy with a granular texture, egg and grated yam are a fantastic combination.

This teppanyaki dish is an exquisite match of the crispy texture of thick bacon and the smooth mouthfeel of Japanese fried eggs.

Beat the eggs and pour them over the top ♪ Spicy miso and grated daikon radish with rich egg yolk ponzu sauce.Enjoy it with juicy chicken "seseri".

Egg Quartet ♪ A sinful delicacy made with piles of thickly sliced ham cutlets and special "egg and cheese sauce."Due to its volume, quantities are limited.

(2 pieces) Baron potatoes are crispy on the outside and fluffy and sweet on the inside.Everyone's favorite croquette topped with a generous amount of homemade "mentai sauce."

This is an addictive dish of shelled yellowtail served with a special sweet and sour sauce and homemade egg tartar.

Made with slightly sweet tuna shavings from Kagoshima Prefecture.The eggs themselves are "Yuzu-scented eggs" / "Lightly flavored eggs with white yolks" / "Bright crimson eggs with rich flavor"

●Japanese eggs/Rice girl/Yuzu egg●All of our carefully selected eggs are topped on top! Super rich.A must-try for TKG lovers!

Try the combination of "Yuzu Tama x Fried Rice" recommended by yuzu egg grower "Yamasaki Farm" by cracking the shells.

Thick, straight noodles topped with a Japanese fried egg.

Thick, straight noodles topped with a Japanese fried egg.

You won't find this in an izakaya.This is homemade pudding made with love.

We also offer snacks that go well with alcohol and POP menu items other than egg dishes.Enjoy this between egg dishes.Enjoy the recommended POP menu that changes every month and with the seasons! They even have sashimi!Enjoy this as a palate cleanser.

Grilling it melts the fat and enhances the flavor.

Just one dish for now.

A classic dish.

A great accompaniment to alcohol.

It has a spicy and crunchy texture.

Nori seaweed!

Shark cartilage with plum paste.

Enjoy this in between eggs.

I won't say anything.It's French fries.

I won't say anything.It's fried chicken.

It makes you want to drink more.

The more you chew, the more the natural octopus flavor spreads.

A gift from Kara YABURI for all celebratory occasions such as birthday parties, anniversaries, welcome/farewell parties, and year-end parties. By using the coupon when making a reservation, we will present a dessert plate with a message (limited to three groups per day)! We also welcome inquiries about surprise performances.I hope you have a wonderful anniversary!