肉と魚と、たまご。個室居酒屋 殻YABURI 藤沢店

Okayama Prefecture's ●-Wa Tamago-● eggs are produced by chickens fed with paprika, resulting in "vibrant crimson eggs with a rich flavor."The most distinctive feature of this yuzu citrus fruit, produced in Umaji Village, Kochi Prefecture, one of Japan's leading yuzu-producing regions, is its "fragrance."Eggs from chickens raised on high-quality water and yuzu-based feed have a distinct yuzu aroma.Ehime Prefecture Uchiko Town ●-Rice Girl Eggs-● are eggs with pure white yolks laid by chickens that have been fed Ehime Prefecture-grown rice and plant-based protein.

The production areas are Yamanashi Prefecture, Nagano Prefecture, and Shizuoka Prefecture.This is a premium brand of chicken raised in the naturally abundant Southern Alps mountain range, known for its natural water.Raised in a free-range environment and fed a diet containing natural sugar trehalose, these chickens are mild in flavor and juicy.It has a cherry-blossom-pink flesh and is characterized by its rich, robust flavor.

●Plain♪Popular! (1 egg) Our most popular menu item that captures the hearts of egg lovers! Made with soft-boiled eggs from Okayama Prefecture, these eggs have a rich yolk flavor and a runny yolk that spills out.Because this "egg specialty shop" was created after much trial and error, the outside is crispy and the inside is creamy.

●Flavors♪ (1 piece) ◆Salt-based [Truffle Salt/Curry Salt/Chili & Lemon] ◆Sauce-based [Mentaiko Mayo/Egg Tartar/Sour Cream/Salsa Sauce/Plum Shiso/Grated Green Onion Ponzu] Choose any number of Karatama from 9 different flavors!

An egg with a pure white yolk.We generously used eggs from Uchiko Town, Ehime Prefecture - Komekko Eggs.The rich egg flavor pairs perfectly with just the right amount of saltiness.These are explosive eggs to enjoy with alcohol.

An egg with a pure white yolk.We generously used eggs from Uchiko Town, Ehime Prefecture - Komekko Eggs.You can enjoy the popping texture of mentaiko (spicy cod roe) and the flavor of butter.This is our irresistible, explosive egg.

A vibrant crimson color! Made with four eggs from Okayama Prefecture.It tastes great just the way it is.This is a simple dashi roll brought to you by a specialty egg shop.

A vibrant crimson color! Made with four eggs from Okayama Prefecture.It's absolutely delicious.You can enjoy the popping texture of mentaiko (spicy cod roe) and the flavor of the eggs.

A vibrant crimson color! Made with four eggs from Okayama Prefecture.It definitely tastes even better.This rich dashi-flavored rolled omelet is filled with crunchy mentaiko (spicy cod roe) and topped with a melted blend of cheeses.

Thigh meat from Mio chicken, infused with the aroma of yuzu citrus.Yuzu eggs from Kochi Prefecture.A masterpiece consisting solely of toppings.The deliciousness of the chicken thigh, the mildness of the yuzu egg, and the flavor of the broth all come together to create an exquisite snack."

You can choose the quantity: 3 or 5.Deep-fried yellowtail with its shell broken.Moist and juicy chicken thigh.

Special sweet and sour sauce & egg tartar.Chicken Nanban with a broken shell.Moist and juicy chicken thigh.

The rice used is Koshihikari from Niigata Prefecture.Thigh meat from Mio chicken, infused with the aroma of yuzu citrus.Yuzu eggs from Kochi Prefecture.The deliciousness of the chicken thigh, the mildness of the yuzu-flavored egg, and the aroma of the dashi broth all come together to create an exquisite egg rice dish."

The perfect snack is served on a small plate: light and refreshing chicken breast.Enjoy it with a draft beer!

The perfect snack is served on a small plate: light and refreshing chicken breast.Enjoy it with a highball!

"Vibrant colors, a popping texture, and the delicious flavor they produce themselves.""A great supporting player that makes dishes look appealing and stand out♪ A delicious food that is rich in many nutrients and contains them in high concentrations."It's packed with nourishing benefits.

Breaking the shell × Kanefuku.Perfectly cooked to a medium-rare perfection, this is our proud fish roe appetizer, juicy on the inside and crispy on the outside.The sight of the mentaiko neatly arranged in a wooden box is very appetizing.

Yukhoe is said to be a dish whose name comes from combining "yuk," which means "meat" in Korean, and "hoe," which means "raw meat."We carefully selected eggs that pair well with each ingredient and crossbred them accordingly.Branded eggs enhance the natural flavor of the ingredients.

The salmon, which is exceptionally fatty, becomes even richer with the addition of roe.This is a colorful "Tsumami Yukhoe" (Korean raw beef dish).

The salmon, which is exceptionally fatty, becomes even richer with the addition of roe.This is a colorful "Tsumami Yukhoe" (Korean raw beef dish).

The savory aroma of straw blends with the rich flavor of eggs, resulting in a deeply satisfying taste.This is "Rich Yukhoe" with egg yolk soy sauce dressing.

The savory flavor of the seared mackerel and the tangy taste of the vinegar go perfectly with the mildness of the egg.Served with egg yolk soy sauce, this is a refreshing yukhoe (Korean raw beef dish).

The beautiful red flesh and crimson yolk are simply irresistible.Served with a sweet egg yolk soy sauce, this is our "ultimate yukhoe" (Korean raw beef dish).

You can enjoy popular dishes like "Nikutama" (meat-wrapped egg) and flavorful "Yakitori" (grilled chicken skewers).Enjoy the savory aroma that only charcoal grilling can provide, which enhances the flavor of egg dishes.

(2 pieces) An enduring specialty! Chunky meat-wrapped egg♪ Okayama Prefecture-produced Japanese eggs are wrapped in fatty pork belly to concentrate the flavor, and then grilled over charcoal for a juicy and fragrant finish.The popular menu items that have been around since the restaurant first opened still taste the same.

Our undisputed specialty! Chunky meat-wrapped egg♪ We wrap Okayama-produced Japanese eggs in fatty pork belly to concentrate the flavor, and grill them over charcoal for a juicy and fragrant finish.

You can choose between sauce or salt.[Chicken tail/chicken thigh/quail egg/chicken heart/chicken skin] Share and enjoy the savory aroma of chicken with your friends.

Tofu takes center stage in this simmered dish, cooked in a sweet and savory broth, with a soft-boiled egg on top that melts in your mouth.

This slightly spicy mapo tofu is given a creamy, fluffy texture by adding the yolk of a Japanese egg. It's a piping hot mapo tofu in the style of KaraYABURI.

Olive oil, infused with delicious flavor, takes center stage♪ Served with baguette♪ You can enjoy the plump texture of the whitebait even when cooked in oil.

Breaking the shell × Kanefuku.Olive oil infused with delicious flavor takes center stage♪ Served with baguette♪ The heated mentaiko (spicy cod roe) has a concentrated flavor♪ A Japanese-style ajillo.

Koshihikari is a representative Japanese rice variety characterized by its strong stickiness and intensely sweet flavor.With its beautiful sheen when cooked and a flavor that unfolds with every bite, it's an excellent match for TKG (Tamago Kake Gohan - rice with raw egg), allowing you to fully enjoy the taste of the rice itself.Add a little extra tuna flakes (shibibushi) to enhance the flavor of the ingredients.

Add a little extra tuna flakes (shibibushi) to enhance the flavor of the ingredients.Eggs with a hint of yuzu citrus: "Eggs with a light white yolk" / Eggs with a vibrant crimson color: "Eggs full of rich flavor"

●-Japanese Egg-●-Rice Girl-●-Yuzu Egg-●All of our carefully selected eggs are on top! Super rich.If you love TKG (Tamago Kake Gohan - rice with raw egg), this is a must-try!

Our soft-boiled eggs, made with Japanese eggs, are wonderfully fluffy! Enjoy them mixed with the rich yolk.

The saltiness and umami of the whitebait act as a dressing, enhancing the sweetness of the vegetables in this Japanese-style salad.

Boiled Mio chicken breast with a refreshing sesame sauce♪ A healthy yet rich flavor.

(2 pieces) These Baron potatoes are crispy on the outside and fluffy on the inside, offering a delightful sweet flavor.These croquettes, a favorite of everyone, are generously topped with our homemade mentaiko sauce.

(2 bottles) Bonito flake mayonnaise.Everyone loves quail eggs.

A snack of crispy onions and Japanese eggs.

Saikyo miso with egg yolk cream cheese.

Fluffy potatoes with spicy mentaiko (spicy cod roe).

The combination of mentaiko (spicy cod roe), corn, and butter is exquisite; it's practically like grilled corn on the cob.

It looks like okonomiyaki, but you can really enjoy the taste of egg.Eggs and grated yam are a perfect match and a great combination.

Thick, straight noodles topped with a fried egg made with Japanese eggs.

Featured on "Matsuko & Ariyoshi Karisome Tengoku"♪ This exquisite hot pot features a fluffy and creamy texture from the grated yam and egg, and the fresh chicken and mild soy sauce broth are sure to become addictive.This is our restaurant's special, original egg hot pot.

"Orders accepted from 1 serving!" We use premium beef offal♪ Our motsunabe (offal hot pot) features a special salt-based broth infused with garlic.Mentai motsunabe is an exquisite hot pot dish where the popping texture of the mentaiko (spicy cod roe) mixed with the soup is simply irresistible.Please enjoy the unique ingredients that come with offal.[Additional ingredients] Offal 580 yen / Vegetable platter 480 yen / Tofu 100 yen / Soup 150 yen / Rice for porridge 200 yen / Chanpon noodles 300 yen

You won't find this at an izakaya (Japanese pub).This is a homemade pudding made with love.

We also offer snacks that pair well with alcohol, as well as other POP menu items besides egg dishes.Please enjoy this in between your egg dishes.Enjoy the monthly and seasonally changing recommended POP menu!! They even have sashimi.Please enjoy this as a palate cleanser.

A gift from Kara YABURI for all celebratory occasions such as birthday parties, anniversaries, welcome/farewell parties, and year-end parties. By using the coupon when making a reservation, we will present a dessert plate with a message (limited to three groups per day)! We also welcome inquiries about surprise performances.I hope you have a wonderful anniversary!