肉と魚と、たまご。個室居酒屋 殻YABURI 藤沢店

The color and taste of an egg depend on the chicken's feed! Okayama Prefecture's "Watamago" eggs are raised on a paprika-based diet and are "vibrantly crimson in color and full of rich flavor."The most distinctive feature of "Yuzutama," produced in Umaji Village, Kochi Prefecture, one of Japan's leading yuzu-producing regions, is its "fragrance."Eggs from chickens raised on high-quality water and yuzu-based feed have a distinct yuzu aroma."Komekko Tamago" eggs from Uchiko Town, Ehime Prefecture, are eggs with pure white yolks laid by chickens that have been fed Ehime-grown rice and plant-based protein.

●Plain♪Popular! (1 egg) Our most popular menu item that captures the hearts of egg lovers! Made with soft-boiled eggs from Okayama Prefecture, these eggs have a rich yolk flavor and a runny yolk that spills out.Because this "egg specialty shop" was created after much trial and error, the outside is crispy and the inside is creamy.

●Flavors♪ (1 piece) ◆Salt-based [Chili Consommé / Truffle Salt / Curry Salt] ◆Sauce-based [Mentaiko Mayo / Egg Tartar / Plum and Shiso (Perilla) / Grated Green Onion Ponzu / Korean Sauce (Spicy and Delicious)] Orders accepted from 1 piece♪ Order as many as you like.

Japanese-style broth is the key! This hybrid dish combines tamagoyaki (Japanese rolled omelet) and chawanmushi (steamed egg custard), transforming Korean chawanmushi into a fluffy, "shell-breaking" style dish♪ Its appearance, overflowing from the bowl, is truly like an exploding egg! It's filled with ingredients too♪

We used plenty of eggs from Okayama Prefecture.The rich flavor of the egg is perfectly complemented by the savory taste of the meat sauce.This popular egg dish, topped with Parmesan cheese, is absolutely delicious.

We used plenty of eggs from Okayama Prefecture.Rich eggs are combined with plenty of Japanese-style broth and finished with Shonan whitebait.These are explosive eggs to enjoy with alcohol.

We used plenty of eggs from Ehime Prefecture's Komekko Eggs.Our irresistible "Bakutama" offers the delightful combination of the popping texture of mentaiko (spicy cod roe) and the rich flavor of butter.

You can enjoy popular dishes such as "Nikutama" (meat-wrapped egg) and flavorful "Yakitori - Tsukimi Seafood Tsukune" (grilled chicken skewers with egg).Enjoy the savory aroma that only charcoal grilling can provide, which enhances the flavor of egg dishes.

(2) Whole eggs.We wrap juicy, flavorful Japanese eggs from Okayama Prefecture in fatty pork belly to concentrate the umami, then grill them to a fragrant crisp with a special teriyaki sauce for meat rolls.The popular menu items that have been around since the restaurant first opened still taste the same.

(2 skewers) Homemade.Made with fresh fish paste, these meatballs are grilled to a golden brown on the outside and fluffy on the inside, and finished with plenty of our special sauce.Please enjoy it with the egg yolk of the Japanese egg mixed in.

(5 fish) With roe.It has a rich flavor and crunchy texture from the egg-filled belly.It makes you want to drink more.

(5 pieces) Chicken karaage eggs.We use domestically sourced ingredients for our yakitori. You can choose between sauce or salt.[Chicken and green onion skewers / Chicken skin / Chicken gizzards / Chicken hearts / Chicken tail]

Perfectly cooked to a medium-rare perfection, this is our proud fish roe appetizer, juicy on the inside and crispy on the outside.The sight of the mentaiko neatly arranged in a wooden box is very appetizing.

Yukhoe is said to be a dish whose name comes from combining "yuk," which means "meat" in Korean, and "hoe," which means "raw meat."We carefully selected eggs that pair well with each ingredient and crossbred them accordingly.Branded eggs enhance the natural flavor of the ingredients.

Salmon and Japanese egg ♪ The extremely fatty salmon is made even richer with the egg.This is a colorful "appetizer yukke."

Salmon and Japanese egg ♪ The extremely fatty salmon is made even richer with the egg.This is a colorful "appetizer yukke."

Horse sashimi x rice girl ♪ The beautiful visual of the lean meat and the white yolk of the rice girl is irresistible.This is our "Supreme Yukhoe."

Our irresistible Japanese-style delicacy.This is a luxurious rolled sushi that allows you to enjoy a variety of flavors all at once.It makes your mouth happy.

It's absolutely delicious.This is a rich rolled sushi sushi with crunchy cod roe inside and melted blended cheese on top.

It's delicious as is.This is an authentic dashi roll brought to you by an egg specialty store.

Olive oil infused with delicious flavor takes center stage♪ Served with baguette♪ Enjoy the fluffy egg whites and piping hot yolks of eggs from Okayama Prefecture.

Olive oil infused with delicious flavor takes center stage♪ Served with baguette♪ The heated mentaiko (spicy cod roe) has a concentrated flavor♪ This is a Japanese-style ajillo with mushrooms.

Tofu takes center stage in this simmered dish, cooked in a sweet and savory broth, with a soft-boiled egg on top that melts in your mouth.

This slightly spicy mapo tofu is given a creamy, fluffy texture by adding the yolk of a Japanese egg. It's a piping hot mapo tofu in the style of KaraYABURI.

Even without rice! The deliciousness of the chicken, the creaminess of the egg, and the flavor of the broth come together to create a comforting taste."

Brand-name eggs carefully selected from all over Japan.This is the ultimate "egg over rice," a slightly luxurious treat you can't enjoy at home.For all you "TKG lovers," we bring you this with our "love for eggs."

Made with slightly sweet shaved tuna flakes from Kagoshima Prefecture.Eggs with a hint of yuzu citrus: "Eggs with a light white yolk" / Eggs with a vibrant crimson color: "Eggs with a rich flavor"

●Japanese Egg/Rice Girl/Yuzu Egg●A combination of all our carefully selected eggs! Super rich flavor.If you love TKG (Tamago Kake Gohan - rice with raw egg), this is a must-try!

Introduced on "Matsuko & Ariyoshi's Karisome Tengoku" ♪ The combination of grated yam and egg is excellent.Pour it on top and enjoy.This is a special, creative egg hotpot that you can enjoy with its fluffy, creamy texture.Kujo leek and quail ♪ This delicious hot pot is addictive with fresh chicken and a mild soy sauce soup.

"Orders accepted from 1 serving!" We use premium beef offal♪ Our motsunabe (offal hot pot) features a special salt-based broth infused with garlic.Mentai Motsunabe is an exquisite hot pot dish where the popping texture of the mentaiko (spicy cod roe) mixed with the soup is simply irresistible.Please enjoy the unique ingredients that come with offal.[Additional ingredients] Offal 580 yen / Vegetable platter 480 yen / Tofu 100 yen / Soup 150 yen / Rice for porridge 200 yen / Chanpon noodles 300 yen

The soft, fluffy Japanese eggs are perfect mixed with the rich yolk.

The plumpness of the shrimp and the richness of the avocado go perfectly together. The supporting role of the boiled egg adds an extra touch.

This is a luxurious salad that showcases the power of parent and child.Refreshing finish with onion and bonito flakes

Okonomiyaki with egg and yam.It looks like okonomiyaki, but you can really enjoy the taste of egg.Hot, fluffy, and delightfully chewy! Egg and grated yam are a perfect match.

This teppanyaki dish is an exquisite match of the crispy texture of thick bacon and the smooth mouthfeel of Japanese fried eggs.

Beat the eggs and pour them over the top ♪ Spicy miso and grated daikon radish with rich egg yolk ponzu sauce.Enjoy it with juicy chicken "seseri".

Egg Quartet ♪ A sinful delicacy made with piles of thickly sliced ham cutlets and special "egg and cheese sauce."Due to its volume, quantities are limited.

(2 pieces) Baron potatoes are crispy on the outside and fluffy and sweet on the inside.Everyone's favorite croquette topped with a generous amount of homemade "mentai sauce."

This is an addictive dish of shelled yellowtail served with a special sweet and sour sauce and homemade egg tartar.

Tobiko is flying fish roe.The mellow potato salad and the refreshing crunchy texture are a perfect match.

A snack of crispy onions and Japanese eggs.

Saikyo miso x egg x cream cheese.

They are in perfect harmony.

Negitoro and salmon roe♪ Enjoy the chewy texture of the tuna and the crunchy texture of the salmon roe, and your mouth will be delighted.Enjoy with Korean seaweed.It's an excellent snack to go with alcohol.

Try the combination of "Yuzu Tama x Fried Rice" recommended by yuzu egg grower "Yamasaki Farm" by cracking the shells.

Thick, straight noodles topped with a fried egg made with Japanese eggs.

Eggs go best with white rice.

You won't find this in an izakaya.This is homemade pudding made with love.

We also offer snacks that go well with alcohol and POP menu items other than egg dishes.Enjoy this between egg dishes.Enjoy the recommended POP menu that changes every month and with the seasons! They even have sashimi!Enjoy this as a palate cleanser.

Grilling it melts the fat and enhances the flavor.

Just one dish for now.

A classic dish.

A great accompaniment to alcohol.

It has a spicy and crunchy texture.

Nori seaweed!

Enjoy this in between eggs.

I won't say anything.It's French fries.

I won't say anything.It's fried chicken.

It makes you want to drink more.

The more you chew, the more the natural octopus flavor spreads.

A gift from Kara YABURI for all celebratory occasions such as birthday parties, anniversaries, welcome/farewell parties, and year-end parties. By using the coupon when making a reservation, we will present a dessert plate with a message (limited to three groups per day)! We also welcome inquiries about surprise performances.I hope you have a wonderful anniversary!